Tuna Broccoli Roll Up Casserole

Ingredients

• Servings: 6
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup milk
• 1 (9 ounce) can tuna, drained and flaked
• 1 (10 ounce) package frozen chopped broccoli, thawed
• 1 cup shredded cheddar cheese, divided
• 1 (2.8 ounce) can french-fried onions
• 6 (7 inch) flour tortillas
• 1 medium tomato, chopped

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat the oven to 350 degrees f (175 degrees c).
• in a medium bowl, stir together the cream of mushroom soup and milk. set aside. in another bowl, stir together the tuna, broccoli, 1/2 cup of cheddar cheese and half of the french fried onions. stir in 3/4 cup of the soup.
• divide the tuna mixture evenly between the tortillas, and roll up. place rolls seam side down in a lightly greased 9x13 inch baking dish. pour the remaining soup over the rolls, and spread evenly using the back of a spoon. it will be a thin layer. sprinkle the rest of the french fried onions over the soup, then the tomato, and finally the remaining cheddar cheese. cover with nonstick or lightly greased aluminum foil.
• bake for 30 minutes in the preheated oven. remove the aluminum foil, and bake for 5 more minutes to allow the cheese to melt and brown slightly.