salmon with creamy dill sauce

Ingredients

• Servings: 6
• 1 (2 pound) salmon fillet
• 1 teaspoon lemon-pepper seasoning
• 1 teaspoon onion salt
• 1 small onion, sliced and separated into rings
• 6 slices lemon
• 1/4 cup butter, cut into small chunks
• 1/3 cup sour cream
• 1/3 cup mayonnaise
• 1/4 cup dry white
• 1 tablespoon capers
• 1 tablespoon finely chopped onion
• 1 tablespoon caper brine
• 1 teaspoon lemon juice
• 1 teaspoon prepared horseradish
• 3/4 teaspoon dried dill weed
• 1/4 teaspoon garlic salt
• ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). line a baking sheet with aluminum foil; grease the foil lightly.
• place salmon fillet with skin side down on foil. season salmon with lemon-pepper and onion salt; top with onion rings and lemon slices, dot with butter. fold foil around salmon and seal tightly.
• bake in preheated oven for 20 minutes. unseal the foil and turn the oven's broiler on. continue cooking the salmon under the broiler until the flesh flakes easily with a fork, 8 to 12 minutes.
• while the salmon bakes, stir sour cream, mayonnaise, white , capers, chopped onion, caper brine, lemon juice, horseradish, dill weed, garlic salt, and black pepper together in a bowl. serve with the salmon.