Delmonico Salmon Loaf

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 cup milk
• 1 (1 lb) can salmon, reserve juice
• 1 teaspoon salt
• 1 1/2 cups cooked rice
• 1/3 cup mayonnaise
• 1/4 teaspoon celery seed
• 1 -2 tablespoon chopped parsley
• 2 eggs, slightly beaten

Recipe

• 1 melt butter and stir in flour.
• 2 slowly add milk and drained salmon juice, stirring until smoothly thickened.
• 3 add flaked salmon (skin removed) and remaining ingredients.
• 4 place mixture in a buttered loaf dish and bake at 350 for 45 minutes.
• 5 serve with hard cooked eggs or caper sauce.