Crab-stuffed Mushrooms

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 36 whole mushrooms
• 1 tablespoon butter
• 1 tablespoon minced onion
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 (6 ounce) can crabmeat, drained, flaked
• 1 tablespoon snipped parsley
• 1 teaspoon lemon juice
• 1/4 teaspoon dry mustard
• 1/3 cup mayonnaise
• 1/2 teaspoon onion salt

Recipe

• 1 wash and dry mushrooms.
• 2 remove and chop stems.
• 3 melt butter in small skillet; add onion, mushroom stems, salt and pepper and cook until tender.
• 4 spoon into mushroom caps.
• 5 combine remaining ingredients.
• 6 top each mushroom with the crab mixture.
• 7 bake in a 375° oven about 15 minutes.
• 8 serve hot.
• 9 yield 36 appetizers.