Chili

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 lbs ground beef
• 2 (10 3/4 ounce) cans campbell's tomato soup
• 2 (10 3/4 ounce) cans canned stewed tomatoes
• 1.5 (15 ounce) cans red kidney beans
• 4 -5 bay leaves
• 1 tablespoon chili powder
• 1 1/2 teaspoons chili flakes

Recipe

• 1 brown ground beef.
• 2 meanwhile, put tomato soup, stewed tomatoes, kidney beans (drained kidney beans first), bay leaves, chili powder, and hot shot in to large pot on medium heat. stir often.
• 3 add ground beef to pot and stir.
• 4 cook about 20- 30 minutes or until kidney beans are tender.
• 5 to make chili spicy add more chili podwer and hot spot spice to taste.