Brie And Cheddar Souffle'

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 10 -12 slices bread, thin slices, crusts removed
• 1 lb brie cheese, rind removed and cubed
• 4 cups of shredded cheddar cheese
• 12 eggs
• 3 cups milk or 3 cups light cream
• 1 cup of finely chopped green onion
• 1/4 cup chopped fresh parsley
• 2 tablespoons dijon mustard
• 2 teaspoons paprika
• 1 teaspoon hot red pepper flakes
• salt & freshly ground black pepper

Recipe

• 1 line the bottom of a large buttered baking dish with a single layer of bread. sprinkle half the brie and cheddar over the bread. cover the cheese with a second layer of bread and sprinkle with remaining cheese.
• 2 whisk together eggs, milk, green onions, parsley, mustard, paprika and hot pepper flakes. season well with salt and pepper. pour over bread layer. refrigerate for at least 4 hours or overnight. remove dish one hour before baking to bring it to room temperature.
• 3 preheat oven to 350°f
• 4 bake for 45 to 60 minutes, or until puffy and golden. let sit for 10 minutes before serving.