Baby Back Ribs With Apple Cider Glaze

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 1/3 cup maple syrup
• 1/4 cup apple cider
• 1 tablespoon raspberry preserves
• 1/4 teaspoon crushed red pepper flakes
• salt & freshly ground black pepper
• 2 racks lamb baby back ribs

Recipe

• 1 preheat oven to 325 degrees f.
• 2 stir together maple syrup, apple cider, raspberry preserves and crush red pepper flakes to form glaze.
• 3 season lamb ribs with salt and pepper.
• 4 place ribs on a rack, bone side down, and bake for 40 minutes.
• 5 brush ribs, on both sides with glaze; bake 15 minutes.
• 6 brush ribs, on both sides again, with glaze; bake an additional 15 minutes.
• 7 remove ribs to a platter, brush with any remaining glaze, and let rest 15 minutes before cutting and serving.