Coconut Chicken

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 -8 boneless skinless chicken thighs
• 1 cup coconut milk
• 1 tablespoon minced fresh ginger
• 1 teaspoon fresh ground pepper
• 1 teaspoon red pepper flakes
• 3/4 cup rice vinegar
• 1/2 cup sugar
• 3 tablespoons soy sauce
• 1 teaspoon red pepper flakes

Recipe

• 1 marinade chicken in coconut milk, ginger, pepper and red pepper flakes at least one hour (longer is better).
• 2 remove chicken from marinade and grill on barbecue.
• 3 while the chicken is grilling, bring glaze ingredients to a boil over medium-high heat and cook until mixture is reduced and thickened, about 8-10 minutes. be patient because it takes a little while. but once it starts getting really thick, immediately take it off the heat!
• 4 glaze both sides of chicken the last few minutes of grilling and serve chicken over rice.