Coconut Chess Pie

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 4 large eggs
• 2 teaspoons flour
• 2 cups sugar
• 1/2 cup butter, softened
• 1 teaspoon vanilla
• 1 cup milk
• 2 cups flaked coconut
• 2 unbaked pie crusts

Recipe

• 1 preheat the oven to 350 degrees. in a large bowl, beat the eggs, then beat in the flour and sugar. beat in the butter, vanilla and milk, then add the coconut.
• 2 pour the filling into the unbaked crusts and bake until golden and the filling is set, 40-45 minutes.