Chinese Chicken Spaghetti

Total Time: 38 mins Preparation Time: 20 mins Cook Time: 18 mins

Ingredients

• Servings: 6
• 8 ounces spaghetti, uncooked
• 1 tablespoon cornstarch
• 4 tablespoons reduced sodium soy sauce, divided
• 2 tablespoons sesame oil, divided
• 1 lb boneless skinless chicken breast, cut into 2-in pieces
• 2 tablespoons vinegar
• 1 tablespoon sugar
• 1 tablespoon canola oil
• 2 cups fresh snow peas
• 2 cups carrots, shredded
• 3 green onions, chopped
• 3/8 teaspoon ground ginger or 1 1/2 teaspoons fresh gingerroot, minced
• 1/2 teaspoon crushed red pepper flakes

Recipe

• 1 cook pasta according to package directions.
• 2 in a small bowl, whisk corn starch and 1 tbsp soy sauce until smooth; stir in 1 tbsp sesame oil. transfer to a large resealable plastic bag and add chicken. seal bag and turn to coat chicken. let stand for 10 minutes.
• 3 in a small bowl, combine the vinegar, sugar, remaining soy sauce and sesame oil; set aside.
• 4 in a large nonstick skillet or wok, stir-fry the chicken in canola oil until the juices run clear. remove to a platter and keep warm.
• 5 in the same skillet, stir-fry the peas and carrots for 5 minutes. add green onions, ginger, and pepper flakes. cook and stir until vegetables are crisp-tender.
• 6 return chicken to pan. add soy sauce mixture; mix well. drain pasta; add to skillet. toss until combined.