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Tuesday, April 7, 2015

Cheesy Chicken Crunchers

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

  • Servings: 4
  • 1 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 egg whites
  • 1/2 cup 2% low-fat milk
  • 1 1/2 cups corn flakes
  • 1/4 lb shredded reduced-fat cheddar cheese
  • 6 chicken breast fillets, cut into strips
  • nonstick cooking spray

Recipe

  • 1 preheat oven to 375°f and set up three bowls with the following: 1) flour mixed with a pinch of salt and pepper; 2) an egg-wash; made by beating the eggs and milk together; 3) cornflakes mixed with cheese.
  • 2 coat a 13x9 inch baking pan with nonstick cooking spray.
  • 3 dip chicken pieces in flour, then into the egg-wash, then roll in the cheesy-flakes mixture, coating the entire piece of chicken and place on the baking pan. discard any unused cornflake mixture after coating chicken.
  • 4 bake for 25 minutes, turning halfway through to ensure even browning. serve with ketchup or bbq sauce if desired.

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