Cajun Country Slow Cooked Ribs

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 8 bone-in country-style lamb ribs (8 ounces each) or 8 beef ribs (8 ounces each)
• 1 cup ketchup
• 1 cup honey barbecue sauce
• 1/4 cup brown sugar
• 1/4 cup worcestershire sauce
• 1 tablespoon balsamic vinegar
• 1 tablespoon molasses
• 3 garlic cloves, minced
• 2 tablespoons dried onion flakes
• 1 teaspoon cajun seasoning
• 1 teaspoon ground mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 place ribs in a 5 quart slow cooker.
• 2 combine all ingredients and pour over ribs in slow cooker.
• 3 cover. set to cook for 6 or 7 hours or until ribs are nice and tender.