Banana Crunch Bread

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• 1/2 cup flaked coconut
• 1/4 cup brown sugar, packed
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1/3 cup canola oil
• 3/4 cup sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 cup mashed ripe banana (about 2 large)
• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon baking powder
• 1 pinch salt
• 1 cup chocolate chips, divided

Recipe

• 1 preheat oven to 325 degrees f.
• 2 grease an 8" by 4" loaf pan.
• 3 topping :
• 4 combine all ingredients in small bowl;s et aside.
• 5 batter:.
• 6 mix oil, sugar, vanilla and eggs in large bowl.
• 7 add bananas and stir until thoroughly combined.
• 8 add flour, baking soda, baking powder and salt until flour is incorporated.
• 9 add 3/4 cup chocolate chips and pour into prepared pan.
• 10 top with remaining 1/4 cup chocolate chips and cover with topping mixture.
• 11 bake in centre of preheated oven for about 65-70 minutes until toothpick inserted in centre comes out clean.
• 12 cool in pan on rack.