Curried Couscous With Shrimp

Total Time: 12 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 large shallot, chopped fine
• 2 tablespoons pine nuts
• 1 lb large peeled shrimp (thawed)
• 2 cups frozen peas
• 1 carrot, shredded (about 1/2 cup)
• 1 teaspoon curry powder (to taste)
• 1/4 teaspoon crushed red pepper flakes (to taste)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chicken broth
• 1 cup couscous

Recipe

• 1 heat oil in a large skillet.
• 2 cook shallot and pine nuts over medium heat for 2-3 minutes or until shallot is tender and pine nuts lightly browned.
• 3 add shrimp, vegetables, curry powder, and red pepper flakes.
• 4 cook over medium-high heat for 5 minutes, stirring constantly.
• 5 stir in salt, pepper, and chicken broth.
• 6 bring to a gentle boil and stir in couscous.
• 7 cover, remove from heat and let stand for 5 minutes.
• 8 fluff with a fork and serve.