Crispy Sun-dried Tomato Crusted Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup julienne cut sun-dried tomato, drained
• 2 cups corn flakes
• 1/4 cup flour
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 boneless skinless chicken breast halves
• 1 egg, beaten

Recipe

• 1 whirl tomatoes in food processor until chopped.
• 2 add next five ingredients, whirl until cornflakes are fine crumbs.
• 3 pour above mixture into a gallon ziploc bag.
• 4 flatten chicken with palm of hand and dip both sides of chicken in egg.
• 5 place one piece of chicken at a time in bag and coat with crumb mixture.
• 6 bake on lightly greased baking sheet at 400* for 15-20 minutes or until chicken is no longer pink in center.