Ingredients
- 1/2 cup butter
- 1 (14 ounce) package kraft caramels
- 1/4 cup milk
- 6 cups corn flakes
- 2/3 cup chopped walnuts
- 1 cup flaked coconut
Recipe
- 1 in a saucepan melt the butter, caramels, and milk over low heat till smooth.
- 2 add the corn flakes, walnuts, and coconut; mix well.
- 3 pile them into little clusters on a wax paper lined cookie sheet.
- 4 cool.
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