Coconut Sweet Potato Casserole

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs sweet potatoes, peeled
• 1 tablespoon butter
• 1/4 cup coconut milk
• 1/8 cup honey
• 1 tablespoon bourbon
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon black pepper
• 1/2 cup sweetened flaked coconut, toasted
• 1/2 cup toasted hazelnuts, chopped

Recipe

• 1 preheat oven to 350 degrees.
• 2 cut potatoes into 1 inch chunks and place them in a large saucepan and cover with water.
• 3 bring to a boil over medium high heat and cook for approximately 10 minutes or until tender.
• 4 drain and cool.
• 5 in a food processor, place potatoes. add butter and process until smooth.
• 6 stir in coconut milk, honey, bourbon, salt, cinnamon and pepper.
• 7 grease an 8x8 baking dish and transfer potato mixture to the dish.
• 8 in a small bowl, mix coconut and hazelnuts and sprinkle over casserole.
• 9 bake approximately 20 minutes or until heated through.