Cindi's Lasagna

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 9
• 12 lasagna noodles (uncooked)
• 1 tablespoon vegetable oil
• 2 lbs ground beef
• salt & pepper (seasoned to taste)
• 1 large onion, chopped fine
• 4 (8 ounce) cans tomato sauce
• 1 (6 ounce) can tomato paste
• 1 (10 3/4 ounce) can condensed tomato soup
• 2 tablespoons sugar
• 1 tablespoon dried parsley flakes
• 2 teaspoons dried basil
• 1/2 teaspoon crushed dried oregano
• 1/2 teaspoon garlic salt
• 18 slices kraft american cheese, divided
• 1 (8 ounce) package shredded mozzarella cheese, divided
• 2 tablespoons kraft grated parmesan cheese

Recipe

• 1 cook lasagna noodles, (w/veg. oil) according to pkg. directions.
• 2 brown the ground beef and onions, seasoned with the salt and pepper; drain off fat.
• 3 add tomato sauce, tomato paste, tomato soup, sugar, parsley, basil, oregano, garlic salt, and 1/2 teaspoons salt. stir, and cook until heated through.
• 4 spray the inside of a 13x9x2-inch baking pan, with a non-stick vegetable cooking spray.
• 5 lay 4 of the cooked lasagna noodles, inside the pan (overlapping each noodle just a bit).
• 6 add 1/3 of the meat sauce over the noodles.
• 7 sprinkle on 1 cup of the shredded mozzarella cheese.
• 8 cover with 9 slices of the kraft cheese.
• 9 repeat layering with the noodles, meat sauce & both cheeses. ontop of the last layer, top the meat sauce with grated parmesan cheese. you may add more grated parmesan cheese ontop. desired amount is up to you.
• 10 cover baking pan with a lid, or aluminum foil. bake 45 - 50 minutes, in a 350 degree oven.
• 11 let sit on top of stove (covered) for 10-15 minutes, before removing lid or foil to slice.