Chunky Veggie And Barley Soup (crock Pot)

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 3/4 cup pearl barley
• 6 cups chicken stock
• 2 cups leeks, cut in half and roughly sliced
• 1 cup carrot, roughly chopped
• 1 cup celery, roughly chopped
• 1 cup button mushroom, sliced
• 1 cup frozen corn
• 1/2 cup frozen peas
• 1 teaspoon herbes de provence
• 1/2 teaspoon garlic powder
• 1 teaspoon dried onion flakes
• 1 bay leaf

Recipe

• 1 throw everything into your crockpot and cook on low for 6 to 7 hours.
• 2 the longer you cook it the thicker the soup will get as the barley.
• 3 will soak up the liquid so if you are home just keep an eye on it now.
• 4 and then to see if it is getting too thick for your liking.