Chocolate Chip Toffee Bars

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 18 ounces refrigerated sugar-free chocolate chip cookie dough
• 1 (14 ounce) can sweetened condensed milk
• 1 cup almond toffee bits
• 1 cup sweetened flaked coconut, divided
• 1/2 cup sliced almonds, divided
• 1 cup semi-sweet chocolate chips

Recipe

• 1 preheat oven to 350°f line a 13x9x2-inch baking pan with non-stick foil with non-stick (dull) side toward food, extending foil over sides of pan; set aside.
• 2 press cookie dough evenly in bottom of foil-lined pan.
• 3 bake 15 to 17 minutes or until lightly browned crust has formed on top of dough. remove from oven.
• 4 combine sweetened condensed milk, toffee bits, 1/2 cup coconut and 1/4 cup almonds. spread evenly over hot baked cookie dough. sprinkle chocolate chips, remaining coconut and almonds over mixture. return to oven.
• 5 continue 20 to 25 minutes until bubbly and coconut is a light golden brown; cool in pan on a wire rack.
• 6 tip: use foil to lift bars from pan onto a cutting board. cut into bars.