Chocolate Chip Pecan Pie

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1/2 cup sugar
• 1/3 cup golden brown sugar, packed
• 1/3 cup light corn syrup
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 pinch salt
• 3 large eggs
• 3/4 cup sweetened flaked coconut
• 3/4 cup semi-sweet chocolate chips
• 3/4 cup whole pecans

Recipe

• 1 place large baking sheet on oven rack and preheat to 350 degrees f.
• 2 whisk sugar, brown sugar, corn syrup, melted butter, vanilla extract and salt in large bowl to blend.
• 3 whisk in eggs.
• 4 stir in shredded coconut, chocolate chips and pecans.
• 5 pour filling into a frozen pie crust. place pie on baking sheet in oven.
• 6 bake until crust is golden brown and the filling is set in center, about 40 minutes.
• 7 transfer pie to rack and cool slightly.
• 8 serve warm.