Chickpea And Pasta Soup

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 (15 ounce) can chicken broth
• 1 (15 ounce) can chickpeas, drained and rinsed
• 1 (14 ounce) can stewed tomatoes
• 3/4 cup chopped onion
• 3/4 cup cubed zucchini
• 3/4 cup sliced celery
• 3 -4 garlic cloves, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/8 teaspoon crushed red pepper flakes
• 1 cup uncooked farfalle pasta
• 2 -3 teaspoons lemon juice
• salt

Recipe

• 1 combine all ingredients, except pasta, lemon juice and salt in a slow cooker.
• 2 cover and cook on high 3-4 hours, adding pasta during last 20 minutes.
• 3 season to taste with lemon juice and salt.