Chicken Bonnie Prince Charlie (chicken With Drambuie Sauce)

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 2 -3 tablespoons drambuie
• 1/2 cup chicken stock
• 1 cup whipping cream
• 3/8 cup butter
• 1 ounce sliced almonds
• 4 apples
• salt and pepper, to taste

Recipe

• 1 flour and season the chicken breasts and saute in hot butter in both sides.
• 2 when they are well browned, sprinkle with drambuie, add the chicken stock, cover and simmer for ten minutes: remove to platter and keep warm.
• 3 while the chicken is cooking, peel and core the apples.
• 4 cut them into thick slices and cook gently until tender in butter- avoid mashing.
• 5 make the sauce by adding a little more drambuie to the stock left in the pan and gently stir in the cream.
• 6 heat just until hot (not boiling).
• 7 add the roasted flaked almonds.
• 8 cover the chicken with sauce and garnish with the sliced apple.