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Monday, March 2, 2015

Chicken Bake

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

  • Servings: 4
  • 3 garlic cloves, minced
  • 1 teaspoon butter
  • 8 chicken thighs, boneless skinless
  • 2 artichokes, hearts (i boiled mine, picked off the leaves and minced up the heart)
  • 1/2 cup mayonnaise
  • 1/4 cup parmesan cheese, shaved
  • 2 bacon, slices
  • 4 -6 mushrooms
  • 1 tablespoon red pepper flakes

Recipe

  • 1 in a casserole dish, mix up the minced artichokes, mayo, red pepper flakes and parmesan.
  • 2 melt the butter and fry the garlic.
  • 3 mix garlic in with the mayo mixture.
  • 4 place chicken in the casserole. spoon the mayo over top of the chicken.
  • 5 mince the bacon and mushrooms. place over the chicken.
  • 6 cook @ 400 for 30-40 minute (till the bacon browns and chicken is cooked through.

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