Chicken Avocado Tostadas
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 1
- 2 tostadas (the mexican bagged brands like guerrero are better than the boxed national brands)
- 1/2 cup refried beans or 1/2 cup refried black beans
- 1 medium cooked chicken breast, chopped
- 1 -1 1/2 teaspoon honey
- 1/3 cup avocado, chopped
- black pepper, to taste
- red pepper flakes, to taste
Recipe
- 1 heat the honey in a skillet, just until it starts melting a bit - do not let it burn.
- 2 stir in the cooked chicken pieces and sprinkle on black pepper and red pepper flakes, to taste. remove from heat and cover with lid to keep warm.
- 3 toast tostada shells in toaster oven until lightly browned (keep a close eye on, these will burn quickly).
- 4 spread refried beans onto shells, then top with the chicken and avocado.
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