Cheese Steak-yumm Lasagna With The Works!

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 8 steak-ums
• 1 lb lasagna noodle, cooked according to directions on package
• 8 ounces mushrooms, sliced
• 1 bell pepper, chopped
• 1 large onion, sliced
• 1 tablespoon olive oil
• 3 -4 garlic cloves, minced
• 8 cups pasta sauce
• 1 chipotle chile in adobo, minced and if you want seeds removed to calm the heat
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• black pepper
• salt
• 16 ounces velveeta cheese, diced
• 1/2 cup parmesan cheese
• 1 egg
• 16 ounces mozzarella cheese, shredded
• 1/4 cup parmesan cheese
• 1 jalapeno, diced (optional)

Recipe

• 1 in olive oil, sauté garlic until it begins to brown; add onions, peppers, and mushrooms and sauté until tender. add tomato sauce, chipotle pepper, basil, oregano,parsley, pepper and salt. simmer for 10 minutes.
• 2 in nonstick pan, cook steaks until no longer pink, chopping with utensil as you cook. when done, set aside on plate covered with paper towels. when cooled chop.
• 3 in bowl, mix together velveeta cheese, egg, and parmesan cheese until combined.
• 4 coat the bottom of a 9 x 13 inch baking dish with a thin layer of tomato sauce. place 4 lasagna noodles over the sauce. spread about 1/4 of cheese mixture evenly over the pasta, then spread layer of tomato sauce over ricotta. place a layer of steak-umm sandwich steaks slices. sprinkle with 1/4 of mozzarella. repeat process again two more times starting with lasagna noodles. top with pasta sauce and parmesan cheese.
• 5 garnish top with parsley flakes if desired. bake in 350 degree oven about 40 minutes or until bubbling. let stand 15 minutes. serve.