Caramel Puffs
Total Time: 20 mins
Preparation Time: 15 mins
Cook Time: 5 mins
Ingredients
- Servings: 96
- 5 (56 g) bars of mackintosh toffee pieces (red box)
- 1/2 cup margarine
- 7 ounces sweetened condensed milk (1/2 can)
- 48 regular-size marshmallows, cut in half
- 4 cups honey crunch corn flakes or 4 cups frosted flakes, slightly crushed
Recipe
- 1 melt margarine, toffee, and milk over low heat until all toffee is melted and mixture is creamy.
- 2 dip marshmallows in toffee mixture using a fondue fork.
- 3 then roll in crushed cereal.
- 4 drop onto wax paper and harden in fridge.
- 5 keep toffee mixture on low heat while dipping.
- 6 these freeze well.
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