Butterscotch Cornflake Cookies 1968

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 60
• 3/4 cup butterscotch chips
• 1/2 cup butter or 1/2 cup margarine stick, room temp
• 2/3 cup brown sugar, firmly packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/3 cups sifted all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups slightly crushed corn flakes
• 1/3 cup raisins or 1/3 cup slivered almonds

Recipe

• 1 place half only of the chip in a small pot and melt over low heat, stirring constantly.
• 2 combine the melted butterscotch chip with the brown sugar, butter, egg and vanilla.
• 3 beat all together very well.
• 4 combine the sifted flour with the baking soda and salt.
• 5 now sift the dry ingredients into the beaten mixture. combine well.
• 6 stir in the remaining butterscotch chipits, cornflakes, and raisins or nuts.
• 7 shape into small balls.
• 8 place on ungreased baking sheet. flatten with a fork in a criss-cross pattern.
• 9 bake at 375° for 10-12 minutes until nicely browned and desired crispness.
• 10 remove from cookie sheet while still warm onto a wire rack.
• 11 makes 60 cookies.