Bow Ties With Bacon, Onion And Tomato

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 4 slices bacon, chopped fine
• 1 onion, chopped
• 1/2 lb bow tie pasta
• 1 tomato, chopped (about 1/2 pound)
• 1/4 cup water
• 1/4 teaspoon dried hot red pepper flakes, to taste
• salt
• 1/3 cup finely chopped fresh parsley leaves
• 1/4 cup freshly grated parmesan cheese

Recipe

• 1 put a large pot of salted water on to boil for the pasta.
• 2 using a skillet, fry the bacon until crisp; remove bacon and drain off all but 1 t fat.
• 3 saute onions in bacon fat until golden brown.
• 4 add pasta to boiling water and cook until al dente; drain and return to pot.
• 5 stir tomato into onion with 1/4 cup water, red pepper flakes, and salt to taste; simmer for 5 minutes; stir in reserved bacon and parsley.
• 6 add sauce and parmesan to pasta and toss to coat.