A Different Green Bean Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 5 tablespoons butter
• 1 cup coarsely chopped onion
• 5 tablespoons flour
• 2 cups low-fat milk
• 1 tablespoon dijon mustard
• 1/4 cup shredded parmesan cheese
• 1/2 teaspoon salt salt
• 1/2 teaspoon pepper
• 1/4 teaspoon red pepper flakes
• 2 (15 ounce) cans cut green beans, drained
• 1 cup crushed buttery cracker, such as ritz

Recipe

• 1 preheat oven to 375. grease/spray a casserole dish; set aside.
• 2 melt butter in a saucepan. add coarsley chopped onions and sautee until soft and translucent but not brown.
• 3 stir in the flour until dissolved.
• 4 whisk in the mlik, stirring constantly for several minutes until thickened.
• 5 stir in the dijon, parmesan cheese, salt, pepper and red pepper flakes. stir constantly until thick and cheese is melted.
• 6 if too thick at this point, add more milk.
• 7 remove from heat and gently stir in the drained green beans.
• 8 pour into the prepared casserole dish.
• 9 sprinkle with the crushed buttery crackers.
• 10 bake at 375 for 30 minutes or until cracker crumbs brown.