vegan tuscan white beans

Ingredients

• Servings: 10
• 3 pounds cooked cannellini beans, drained and rinsed
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrot
• 1/3 cup fresh lemon juice
• 1/3 cup chopped fresh parsley
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons chopped fresh sage
• 1 tablespoon lemon zest
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes

Recipe

Cook Time: 20 mins Ready Time: 50 mins


• mix cannellini beans, onion, celery, carrot, lemon juice, parsley, olive oil, sage, lemon zest, garlic, salt, and red pepper flakes together in a large bowl; marinate at room temperature for 30 minutes.