susan's smokey salmon ball

Ingredients

• Servings: 1
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon lemon juice
• 1 tablespoon finely minced onion
• 1 teaspoon prepared horseradish
• 1/4 teaspoon salt
• 1 dash liquid smoke flavoring
• 2 (7 ounce) pouches skinless, boneless salmon, drained and flaked
• 1 sleeve buttery round crackers (such as ritz®), crushed

Recipe

Preparation Time: 15 mins Ready Time: 45 mins


• thoroughly mix cream cheese, lemon juice, minced onion, horseradish, salt, and liquid smoke in a bowl. fold salmon through the mixture to distribute evenly; shape into a ball.
• refrigerate ball until firm, about 30 minutes.
• spread crackers a plate. roll ball in crackers to coat. keep chilled until serving.