Sriracha Tuna Salad

Ingredients

• Servings: 2
• 1 (5 ounce) can tuna, or more to taste, drained and flaked
• 2 hard-boiled eggs, chopped
• 3 mini sweet peppers, or more to taste
• 2 tablespoons sriracha hot chili sauce, or more to taste
• 2 tablespoons mayonnaise
• 2 tablespoons honey mustard

Recipe

Preparation Time: 10 mins Ready Time: 15 mins


• mix tuna, eggs, and peppers in a bowl. stir sriracha, mayonnaise, and honey mustard into the tuna mixture.
• refrigerate tuna salad for 5 minutes.