Imitation Crab Salad

Ingredients

• Servings: 6
• 6 eggs
• 1/2 (1 pound) loaf sourdough bread, cubed
• 1 pound imitation crabmeat, flaked
• 3 stalks celery, chopped
• 1/2 small onion, chopped
• 1 cup mayonnaise
• 2 tablespoons sour cream
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• place eggs in a saucepan and cover with cold water. bring water to a boil. cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool, peel and chop.
• trim crust from bread and dice into cubes.
• in a large bowl, combine the bread cubes, eggs, crab, celery, onion, mayonnaise, sour cream and salt and pepper. mix together well and refrigerate until ready to serve.