Emily's Marinated Venison Steaks

Ingredients

• Servings: 2
• 1/4 cup worcestershire sauce
• 2 tablespoons soy sauce
• 1/2 lime, juiced
• 1 tablespoon dried minced onion
• 1 teaspoon red pepper flakes
• 1 teaspoon dry mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon thyme
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dried, minced garlic
• 3 dashes hot pepper sauce (such as tabasco®), or to taste
• 2 (4 ounce) venison steaks

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 1 hr 20 mins


• whisk worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. marinate in the refrigerator at least 1 hour.
• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• remove venison from the marinade and shake off excess. discard remaining marinade.
• cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. an instant-read thermometer inserted into the center should read 150 degrees f (65 degrees c).