chocolate-covered peanut butter balls

Ingredients

• Servings: 45
• 1 1/2 cups crushed cornflakes cereal
• 1 cup confectioners' sugar
• 1/2 cup smooth peanut butter
• 3 tablespoons butter, softened
• 1 1/2 cups chocolate chips
• 1 tablespoon vegetable oil

Recipe

Preparation Time: 20 mins Ready Time: 3 hrs 20 mins


• mix corn flakes cereal, confectioners' sugar, peanut butter, and butter together in a bowl. scoop mixture using a melon baller into balls and arrange on a plate or baking sheet. refrigerate until solid, at least 3 hours.
• melt chocolate chips and oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
• grease a baking sheet.
• gently roll peanut butter balls in the melted chocolate until evenly coated; arrange on the same baking sheet.