Warm Crab Dip Ii

Ingredients

• Servings: 1.5
• 1 (8 ounce) package cream cheese, softened
• 3 tablespoons mayonnaise
• 1 tablespoon worcestershire sauce
• 2 teaspoons lemon juice
• 1 green onion, chopped
• 1 (6 ounce) can canned crabmeat, drained

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium baking dish, mash the cream cheese with a fork. blend in the mayonnaise, worcestershire sauce, lemon juice and green onion.
• rinse the crab meat and remove any pieces of shell. flake the crab meat and mix it into the cream cheese mixture.
• bake 15 to 20 minutes in the preheated oven. serve warm.