virgina's tuna salad

Ingredients

• Servings: 4
• 1 egg
• 3 (6 ounce) cans tuna, drained and flaked
• 3 tablespoons mayonnaise
• 2 stalks celery, chopped
• 2 tablespoons sweet pickle relish
• 1 pinch ground black pepper

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• place egg in a saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool, peel and chop.
• in a medium bowl, mix together tuna and mayonnaise. mix in egg, celery, relish and black pepper.