thai salmon salad

Ingredients

• Servings: 6
• 4 tablespoons fish sauce
• 4 tablespoons lime juice
• 2 teaspoons brown sugar
• 4 thai chiles, chopped
• 1 1/2 pounds salmon fillet
• 1 teaspoon olive oil
• 1 onion, thinly sliced
• 1 large tomato, chopped
• 1 cup chopped fresh basil
• 1 head lettuce

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c).
• prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside.
• place the salmon filet on a baking tray, and rub olive oil over. bake for 20 minutes in the preheated oven, or until easily flaked. let cool for at least 15 minutes.
• place salmon filet into a big bowl; use fork to break salmon meat into big chunks. add onion, tomato and basil; pour dressing over, and toss lightly until well mixed.
• place mixture on lettuce leaves, and serve immediately.