summertime tilapia

Ingredients

• Servings: 4
• 2 shallots, minced
• 2 tablespoons chopped garlic
• 2 tablespoons chopped fresh oregano
• 2 tablespoons white sugar
• 2 tablespoons olive oil
• 2 tablespoons red vinegar
• 2 tablespoons lime juice
• 2 tablespoons tequila (optional)
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 4 tilapia fillets

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 2 hrs 30 mins


• combine the shallots, garlic, oregano, sugar, olive oil, vinegar, lime juice, tequila, salt, and pepper in a gallon-sized sealable bag; shake to combine. add the tilapia to the mixture and store in the refrigerator 2 to 4 hours, turning every 30 minutes.
• preheat oven to 450 degrees f (230 degrees c). line a baking sheet with aluminum foil and prepare the surface with cooking spray.
• arrange the fish on the prepared baking sheet. discard remaining marinade.
• bake in the preheated oven until the fish flakes easily with a fork, about 10 minutes.