Spicy Shrimp Tacos

Ingredients

• Servings: 8
• 8 mission® small/fajita super soft flour tortillas
• 1 pound medium shrimp, peeled and deveined
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1/2 cup diced fresh mango
• 1/2 cup diced red onion
• 1/2 cup fresh cilantro, coarsely chopped
• 1 tablespoon sriracha sauce
• 1/2 cup ranch dressing
• fresh lime wedges, as needed

Recipe

Preparation Time: 30 mins Cook Time: 5 mins Ready Time: 35 mins


• in a small mixing bowl, combine the ranch dressing and sriracha. reserve refrigerated.
• in a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice. toss to combine.
• heat a saute pan over medium high heat until hot. add olive oil, then the shrimp, and saute until pink and cooked through (about 2 to 3 minutes), turning often to cook evenly.
• to assemble tacos, place about 4 warm shrimp into each tortilla and top with 1 tbsp. diced mango and 1 tbsp. diced onions. drizzle with sriracha ranch dressing and sprinkle with chopped cilantro. serve with lime wedges to be squeezed over top.