smoked salmon cream sauce

Ingredients

• Servings: 2
• 1 tablespoon butter
• 1 tablespoon finely diced onion
• 1/2 cup diced smoked salmon
• 2 fluid ounces
• 1/4 cup heavy whipping cream
• 1/4 cup chopped tomatoes
• 1/2 cup tomato sauce
• salt to taste
• ground black pepper to taste
• 1 pinch ground nutmeg
• 1/8 tablespoon cayenne pepper

Recipe

• in a large saucepan saute butter and onion with smoked salmon. once the pan begins to lightly smoke, pull saucepan away from heat source and add the .
• when the has burned off, return the sauce to heat source and mix in the tomatoes, tomato sauce and heavy cream.
• season sauce with salt, pepper, nutmeg, and chile pepper. reduce sauce to desired consistency; serve.