Salted Caramel Marshmallow Crispy Treats (gluten Free)

Ingredients

• Servings: 16
• 1 cup unsalted butter
• cooking spray
• 1 cup dark brown sugar
• 1/2 cup heavy whipping cream
• 2 tablespoons light corn syrup
• 2 1/2 teaspoons flaked sea salt
• 1 (16 ounce) package miniature marshmallows
• 12 ounces gluten-free crispy rice cereal (such as kellogg's® gluten free rice krispies®)

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• spray a 9x13-inch baking dish with cooking spray.
• place cereal in a large heatproof bowl.
• melt butter in a saucepan over medium-high heat. stir brown sugar, cream, and corn syrup into butter; cook, stirring, until mixture becomes thick and syrupy, 7 minutes. stir 2 teaspoons salt into butter mixture. remove from heat and add marshmallows; stir until marshmallows are smooth and melted.
• pour marshmallow mixture over rice cereal and stir. transfer cereal mixture to prepared baking dish and press down with greased parchment paper. sprinkle with 1/2 teaspoon sea salt; cool and cut into squares.