Salmon Quiche

Ingredients

• Servings: 1
• 1 (8 ounce) package cheddar cheese, cubed
• 1/4 onion, diced
• 4 eggs
• 1 (12 fluid ounce) can evaporated milk
• 1 pinch salt
• 1 pinch ground black pepper
• 1 pinch garlic powder
• 1 pinch dried parsley
• 1 pinch dried sage
• 1 (14.75 ounce) can salmon, drained, flaked and bones removed
• 1 (9 inch) frozen pie crust
• 1/2 cup shredded cheddar cheese, divided

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat an oven to 375 degrees f (190 degrees c).
• place 8 ounces of cubed cheddar cheese, onion, eggs, and evaporated milk into a blender. season with salt, pepper, garlic powder, parsley, and sage, then blend until smooth. spread salmon over the pie crust. sprinkle 1/4 cup of shredded cheddar cheese then pour the egg mixture on top. top with the remaining 1/4 cup of shredded cheddar cheese.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.