chai cake for bread machines

Ingredients

• Servings: 10
• 1 (1.1 oz) package chai tea powder
• 3/4 cup hot water
• 1/4 cup chardonnay
• 1/2 teaspoon vanilla extract
• 1 egg yolk
• 1/2 cup frozen unsweetened raspberries
• 1 tablespoon butter, room temperature
• 1/2 cup bread flour
• 1/4 cup rye flour
• 1 cup all-purpose flour
• 1/2 cup wheat bran
• 1 (.25 ounce) package active dry yeast
• 1/2 cup coarsely chopped walnuts
• 1/2 teaspoon caraway seed
• 1/4 cup white sugar
• 1 teaspoon coarse smoked salt flakes

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs

Ready Time: 3 hrs 55 mins


• prepare the chai tea using one packet or two tablespoons of dry mix stirred into 3/4 cup hot water. allow to cool for about 10 minutes.
• combine the chai tea, chardonnay, vanilla extract, egg yolk, frozen raspberries, and butter in the pan of a bread machine. add the bread flour, rye flour, all-purpose flour, wheat bran, yeast, walnuts, caraway seed, sugar, and salt.
• select the "sweet" setting with a "light crust" and press start. when the bread has finished baking, allow it to cool for at least 30 minutes before slicing and serving.