artichoke and shrimp linguine

Ingredients

• Servings: 4
• 8 ounces whole wheat linguine
• 1/4 cup extra-virgin olive oil
• 1 (16 ounce) package frozen fully cooked salad shrimp, thawed
• 6 cloves garlic, minced
• 1 teaspoon crushed red pepper flakes
• 1 (14 ounce) can quartered artichoke hearts, drained
• 1/2 cup sliced black olives
• 1/4 cup lemon juice
• 1/8 teaspoon salt
• 1/2 cup grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. add linguine, and cook until tender, about 8 minutes. drain.
• meanwhile, heat the olive oil in a large skillet over medium heat. add the shrimp, garlic and red pepper flakes; cook and stir until garlic is lightly browned and shrimp is hot, about 5 minutes. mix in the artichoke hearts, black olives, lemon juice and salt; cook until heated through. toss with pasta in a serving dish and top with parmesan cheese before serving.