Creamy Potatoes And Spinach

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 4 cups cubed peeled baking potatoes
• 2 teaspoons olive oil
• 1 teaspoon minced peeled fresh ginger
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground turmeric
• 2 garlic cloves, minced
• 2 cups chopped spinach
• 2 tablespoons minced fresh cilantro (coriander)
• 1/2 teaspoon salt
• 1 (200 g) carton plain low-fat yogurt

Recipe

• 1 cook potato in boiling water 8 minutes or just until tender; drain.
• 2 heat oil in a large nonstick skillet over medium heat. add ginger, red pepper, turmeric, and garlic; sauté for 30 seconds.
• 3 add potato; sauté for 2 minutes. remove from heat; stir in spinach and remaining ingredients.