Crab Stuffed Chicken Breasts

Total Time: 1 hr

Ingredients

• Servings: 6
• 6 chicken breasts
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 3 tablespoons butter
• 3 tablespoons wine, dry
• 7 1/2 ounces crabmeat, flaked
• 1/2 cup herb stuffing mix
• 2 tablespoons all-purpose flour
• 1/2 teaspoon paprika
• 1 packet hollandaise sauce mix
• 3/4 cup milk
• 2 tablespoons wine, dry
• 1/2 cup swiss cheese, shredded
• salt
• pepper

Recipe

• 1 skin & bone chicken breasts; pound to flatten.
• 2 sprinkle with a little salt and pepper.
• 3 cook onion and celery in 3t butter until tender.
• 4 remove from heat; add 3t wine, the crab and stuffing mix, and toss.
• 5 divide mixture among breasts.
• 6 roll up and secure.
• 7 combine flour, paprika.
• 8 coat chicken.
• 9 place in 11" x 7" x 2" baking dish , drizzle with 2t melted butter.
• 10 bake uncovered in 375 degree oven for 1 hour.
• 11 transfer to platter.
• 12 blend hollandaise sauce mix, milk.
• 13 cook, stirring, until thick.
• 14 add remaining wine and cheese.
• 15 stir until cheese melts.
• 16 serve over chicken.