Crab-stuffed Catfish

Total Time: 46 mins Preparation Time: 20 mins Cook Time: 26 mins

Ingredients

• Servings: 2
• 1 (6 ounce) can crabmeat, drained, flaked and cartilage removed
• 3 tablespoons seasoned bread crumbs
• 2 tablespoons shredded monterey jack cheese
• 2 tablespoons butter, melted
• 1 1/2 teaspoons mayonnaise
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 dash cayenne pepper
• 2 (6 ounce) catfish fillets or 2 (6 ounce) fish fillets
• 1/8 teaspoon paprika

Recipe

• 1 preheat oven to 425°f.
• 2 in a bowl, combine everything except the catfish and paprika.
• 3 cut each fillet in half widthwise; place two halves in a greased 8-in. square baking dish.
• 4 press crab mixture onto fillets; top with remaining halves. sprinkle with paprika.
• 5 bake, uncovered, for 22-26 minutes or until fish flakes easily with a fork.