Chicken Mango Salad

Total Time: 45 mins Preparation Time: 35 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup sweetened flaked coconut
• 3/4 cup plain low-fat yogurt
• 1/2 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 2 tablespoons major grey's mango chutney
• 1 tablespoon dijon mustard
• 1 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper
• coarse salt and pepper
• 4 cups cooked chicken, shredded
• 1 mango, peeled, seeded, and diced
• 10 ounces baby spinach

Recipe

• 1 preheat oven to 350ºf degrees.
• 2 spread coconut on a rimmed baking sheet; toast, tossing occasionally, until golden, 8 to 10 minutes; cool.
• 3 in a medium bowl, whisk yogurt, cilantro, lime juice, chutney, mustard, turmeric, and cayenne; season with salt and pepper.
• 4 add chicken and mango; toss.
• 5 serve on spinach, sprinkled with toasted coconut.